Burnt Toast by Virginia Sole-Smith cover image

We're Not Calling It Girl Dinner

Burnt Toast by Virginia Sole-Smith

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The Joys of Air Frying and Solo Dining

This chapter explores the practical benefits of using an air fryer in everyday cooking, contrasting speakers' different cooking styles and their personal experiences with meal prep. It humorously highlights the joys of eating alone while navigating the intricacies of food choices for oneself versus family needs. The discussion includes reflections on seasonal eating, meal planning as a single parent, and the delight of indulging in simple yet high-quality ingredients.

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