19min chapter

Cleaning Up: Leadership in an Age of Climate Change cover image

Fake Meat, What’s The Beef? Ep166: Bruce Friedrich

Cleaning Up: Leadership in an Age of Climate Change

CHAPTER

Transitioning to Sustainable Farming Practices and Alternative Proteins

The chapter discusses the shift towards agroecology and regenerative ranching for meat production, highlighting the importance of policies promoting sustainable farming. It explores the role of alternative proteins such as fake meat in mitigating emissions and addressing environmental challenges. The conversation stresses the need for a diverse food system and public education to promote alternative proteins in the context of biodiversity, climate change, and global health initiatives.

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