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Extracting and Preserving Flavors
This chapter discusses the challenges of extracting and preserving the flavor of lavender and vanilla. It explores the solubility of volatile compounds in lavender and how they tend to dissipate over time. The hosts also discuss the marketing tactics used by a cereal company to create a new food routine and make claims about improving sleep.
The industry for pre-sleep supplements, foods, and products is booming. But what actually works, and how much does our diet actually impact our sleep quality and quantity? Greg and Lyndsey talk about how pre-sleep products are marketed, break down the science behind popular sleep supplements (like melatonin, magnesium, lavender, and more), and discuss how macronutrient distributions influence sleep. They also answer a few listener questions about pre-sleep protein and about the impact of eating meals right before bedtime.
Want to get your question answered on the show? Send a voice memo to podcast@strongerbyscience.com
TIME STAMPS
Note: The full list of sources and notes can be found on the episode page on strongerbyscience.com here: https://www.strongerbyscience.com/podcast-episode-118/
Listener Questions:
Note: The full list of sources and notes can be found on the episode page on strongerbyscience.com here: https://www.strongerbyscience.com/podcast-episode-118/
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