Restaurant Unstoppable with Eric Cacciatore cover image

871: Abhinav Kapur Founder and CEO of Bikky

Restaurant Unstoppable with Eric Cacciatore

00:00

What Do You Do With That Physical Space in Your Restaurant?

I have like this theory kind of working in the back of my mind that i think restaurant physical space suits are to be overtime, much more focus on just creating experience. I think what it translates into is anybody listening to me? Don't take mit's taugt you to change your whole business model dis of at that. We've already seen it happen with retail, with amazon and the rest of aland the thing,. The way things have unfolded is, if you look at te brands in retail, anchor themselves on oneon a spectrum between experience and convenience. Every brand has either gone hard into convenience or hard into experience. Now, you can do both if you are in the

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