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Is dairy good or bad for us | Dr Alan Flanagan
The Proof with Simon Hill
Is There a Difference Between Chesan Yogurt and Other Derry Products?
Do you think there would be a difference between, say, industrially produced chesan yoge in america to day, versus more local, a traditionally produced darry in areas of europe? I think it would really depend on what that mthod of production is, and whether you're still getting some of the effects of culturing. So i don't know enough about the food science side of things, i'd i be really keen to actually get an answer from some one that maybe works in more the foodscience side of of nutrition research.
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