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#116 // 5 Science Based Methods to Improve Your Relationship With Food

Fitness Stuff (for normal people)

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Exploring Mindful Eating and Food Perception

The chapter delves into the psychological and physiological aspects of our relationship with food, discussing studies on how perceptions influence biological responses. It emphasizes the importance of recognizing natural hunger and fullness cues to develop a healthier relationship with food. Self-reflection on eating patterns and avoiding labeling foods as good or bad are discussed to promote balanced and mindful eating habits.

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