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4min chapter
Ancestral vs. Modern Human Diets, Seed Oils, Inflammation, Fat Oxidation, Influence of Industry on Food Science | Steven Rofrano
Mind & Matter
Exploring Omega Fatty Acids and the Controversy of Seed Oils
This chapter explores the biological roles of omega six and omega three fatty acids, emphasizing the need for an evolutionary balance to maintain immune function and manage inflammation. It critically examines the influence of industry-funded studies on public perceptions of seed oils and stresses the importance of scrutinizing scientific research related to dietary fats.
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