Charles Miller of Platoon joined me on Ditching Hourly to discuss “good” taste, how you get it, why you might want it, and what to do when your clients don’t have it.
Links
Chapters
- (00:00) - Introduction and Guest Welcome
- (00:11) - Defining Taste
- (00:19) - Charles Miller's Background
- (00:59) - The Concept of Informed Opinion
- (02:20) - Developing Taste Over Time
- (05:50) - Taste in Different Domains
- (08:44) - Taste and Business Decisions
- (16:42) - Client Relationships and Taste
- (21:30) - Understanding Client Needs
- (24:00) - The Role of Taste in Design
- (25:28) - The Importance of Practice
- (27:09) - Releasing Your Work to the World
- (27:52) - The Role of Taste Makers
- (30:11) - Balancing Client Expectations and Creative Vision
- (34:36) - The Genius of Simplifying Complex Ideas
- (40:07) - Final Thoughts and Wrap Up
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Do you have questions about how to improve your business?
Things like:
- Value pricing your work instead of billing for your time?
- Positioning yourself as the go-to person in your space?
- Productizing your services so you never have to have another awkward sales call or spend hours writing another custom proposal?
Book a one-on-one coaching call with me and get answers to these questions and others in the time it takes to get ready for work in the morning.
Best of all, you're covered by my 100% satisfaction guarantee. If at the end of the call, you don't feel like it was worth it, just say the word, and I'll refund your purchase in full.
To book your one-on-one coaching call, go to:
https://jonathanstark.com/call
I hope to see you there!
