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#27 - David Sinclair, Ph.D.: Slowing aging – sirtuins, NAD, and the epigenetics of aging

The Peter Attia Drive

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How Do You Get the Benefits of Calo Restrictions?

Sirtns, both in yeast and mammals, were not only necessary, but were sufficient when you over expressed them to mimic calory restriction. So what's the next step from there? The most obvious thing is how do you develop a compound that would do this without the genetic mutation that empowered it? "We spent about threte four years working on coloric restriction in yeast and then in mice as well"

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