
A life-changing quince, backyard butchery, and ethical food obsession
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A Culinary Journey: From Roots to Thai Influence
This chapter chronicles the speaker's early food experiences, shaped by financial constraints and a childhood passion for cooking. It highlights a transformative journey into Thai cuisine, emphasizing the cultural connections and culinary mastery gained through hands-on training and authentic experiences. The narrative unfolds their evolution as a cook, demonstrating the challenges and triumphs faced while experimenting with flavors and eventually transitioning into restaurant ownership.
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