3min chapter

We Do Science - The Sports Nutrition Podcast cover image

"Restricting Carbs and its Impact on Physical Activity & Metabolism" with Prof Javier Gonzalez

We Do Science - The Sports Nutrition Podcast

CHAPTER

The Effects of Carbohydrates on Blood Sugar Control

The more fats in a meal, the higher triglyceride responses. So whilst these people are eating more fat, they're also burning more fat in that scenario. And we know from other work that it's probably not because you're eating more fat,. but it's rather the restriction of carbohydrates which results in the higher fat oxidation rate. With blood sugar control, again, that changes very quickly.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode