The Secrets of Cooking Fish with Eric Ripert
Christopher Kimball’s Milk Street Radio
The Art of Sauce-making
This chapter explores the crucial role of sauces in cooking and the craftsmanship required to create them. The speakers discuss the complexities of capturing and maintaining flavors, balance, and vibrancy in a sauce throughout a meal, likening it to playing music with an instrument. They also provide a step-by-step guide on making a simple yet flavorful chicken jus sauce in just 10 minutes.
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