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#347: Why Nitric Oxide is the Key to Heart and Brain Health | Dr. Nathan Bryan

The Neuro Experience

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Controversy Surrounding Nitrates in Foods and Dangers of Antacids

The chapter addresses the misconception of cured meats causing cancer due to nitrates, highlighting the importance of naturally produced nitrate and nitrite in the body for nitric oxide production. It discusses the challenges in linking cured meats to cancer in nutritional epidemiology, emphasizing the importance of understanding absolute versus relative risk. Additionally, it delves into the risks associated with antacids like proton pump inhibitors and advocates for their removal from the market due to their adverse effects on nitric oxide production and overall health.

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