
Are Seed Oils *Really* That Bad For You? Ben Asks Skeptical Questions (& Unveils DIRTY Secrets Of The Food Industry) With Dr. Anthony Gustin & Steven Rofrano
Boundless Life
The Impact of Linoleic Acid on Health
This chapter explores the properties and health implications of linoleic acid, an omega-6 fatty acid prevalent in seed oils. It discusses the oxidation process of linoleic acid and its potential links to conditions such as skin cancer and mitochondrial dysfunction, as well as the historical context of dietary choices influenced by geography. Additionally, the chapter compares contemporary dietary practices with traditional diets, highlighting how environmental factors and food choices affect cellular health.
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