2min chapter

Making Sense with Sam Harris cover image

#244 — Food, Climate, and Pandemic Risk

Making Sense with Sam Harris

CHAPTER

The Psychology of Live Streaming Production on the Internet

I think people eat meat right now, not really very thoughtfully. I mean, again, our programming is to be wary of new foods because for however many thousands of years, a new food might kill. So i think it's natural that people, when they first hear about it, might not be super enthusiastic. But as the products come to market, i think people will be very enthusiastic,. especially as it starts reaching price parity and assuming that it tastes the same or better.

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