The Rise of Non-Alcoholic Wine and Challenges

The chapter focuses on the increasing popularity of non-alcoholic wine and the challenges in producing high-quality non-alcoholic red wines. It discusses the process of making non-alcoholic wine, the growth of the non-alcoholic wine market, and the environmental aspects of winemaking, such as sustainability and natural ingredients. The chapter also explores how wineries can attract more customers by offering non-alcoholic wine options in a market experiencing a shift towards reduced alcohol consumption.