Brexit's Impact on the UK Meat Industry

This chapter examines the fallout of Brexit on the UK's meat industry, focusing on labor shortages in slaughterhouses and the complications from novel food regulations. It also delves into the changing landscape of consumer attitudes towards alternative proteins, revealing insights from surveys and the psychological factors influencing meat consumption choices. Additionally, it highlights the role of media, particularly documentaries, in shaping dietary preferences and prompting significant shifts towards vegetarian and vegan diets.