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The Importance of Food Environment Management
"I think it's just, inhibitions go down when we've had a couple of drinks," he says. "We do then go sniffing around the cupboards." He adds: 'You're not going to do that if you've had a few beers' And so although we do have Uber and Uber Eats and a whole lot of shit now, there is still an old-fashioned need for real food.'