Exploring how varying pesticide regulations between the US and Europe impact food safety levels, advocating for the consideration of organic products to reduce long-term exposure to pesticides with a focus on the health benefits of consuming organic tomatoes.
Today we’re talking about pesticides. More specifically, about the surprising levels of pesticides found in some common foods.
Professor Tim Spector is here to tell us how to avoid giving these to our families.
Learn how your body responds to food with ZOE 👉 start here
📚 Books from our ZOE Scientists:
- Food For Life by Prof. Tim Spector
- Every Body Should Know This by Dr Federica Amati
Mentioned in the episode:
Dirty Dozen and Clean 15
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Listen to the full episode here