How to Supplement Copper Back Into the Soil

We eat food to get nutrients, right? So if we don't have the copper in our tissue, and that means we're not going to have copper in our mitochondria. And so as that iron is rising, there can be a 40% loss of energy,. A 60% loss, 80% loss, up to a 94% loss of power when it's high. The connection between copper and sugars is just, it's absolutely amazing. That is the magic sauce that is not well understood in farming circles.