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7min chapter
Food Dye, Fake Egg Labels & Oxalate Hype (exposed!) | EP 338
The Dr. Gundry Podcast
Banning Red Dye: Health Risks and Consumer Awareness
This chapter examines the FDA's recent ban on red dye number three due to its cancer-causing properties, while addressing the historical inconsistency of its approval. It also highlights the implications of artificial food dyes in consumer choices, particularly in products aimed at children, and advocates for greater awareness of food labeling and safer alternatives.
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Discover
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