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Food Dye, Fake Egg Labels & Oxalate Hype (exposed!) | EP 338

The Dr. Gundry Podcast

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Banning Red Dye: Health Risks and Consumer Awareness

This chapter examines the FDA's recent ban on red dye number three due to its cancer-causing properties, while addressing the historical inconsistency of its approval. It also highlights the implications of artificial food dyes in consumer choices, particularly in products aimed at children, and advocates for greater awareness of food labeling and safer alternatives.

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