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The Role of Foods in Cancer Risk
The raw numbers indicate like definitely not a positive dose response relationship as you add more variables into the model. If there is a sort of dose response relationship here, it's very weak. You don't want to put that many eggs in the basket of a single or of a single observational study. The most extremely positive one finding that coffee intake decreased cancer risk by more than 50% and the most negative one indicating that coffee intake roughly tripled cancer risk for onions.