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#23 - Chemie im Essen? Die Wahrheit über Emulgatoren, Farbstoffe und Co. | Prof. Daniel Wefers
Modern Medicine mit Alessandro Falcone
Intro
In diesem Kapitel werden Lebensmittelzusatzstoffe näher betrachtet, einschließlich ihrer Definition und Funktionen in der Produktion. Es wird betont, dass die Qualität der Stoffe selbst wichtiger ist als deren Herkunft.
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