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5min chapter
ADHS: Hast du auch eine Reizfilterstörung?
Neurodiverdings
Sensorische Empfindungen und Essenskonsistenzen
In diesem Kapitel wird die Beziehung zwischen sensorischen Empfindungen und Essen behandelt, insbesondere die Herausforderungen mit verschiedenen Lebensmitteltexturen. Die Diskussion umfasst Konzepte wie Masking, Hyposensitivität und Hypersensitivität sowie persönliche Erfahrungen und Veränderungen in der Ernährung.
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