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446. Know Your Rancher And You Will Always Have Food

Wise Traditions

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The Meat Industry: Profit vs. Ethics

This chapter explores the complexities of the meat industry, focusing on the manipulation of beef markets by large companies at the expense of small ranchers. It highlights the health risks associated with unnatural cattle diets and raises concerns about public health and food integrity. The discussion emphasizes the importance of supporting local farms to ensure a sustainable food future.

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