How to Cook a Tungsten?

I've got a tongue in the freezer. I'll just, you just want it to be frozen. How big is it? They are big. That's massive. You'd have to defrost. Yeah. And then just clean it a bit with some salt and water. Put it in a big pot, big old pot and simmer it for four hours. Probably four hours is average just with some carrots and onions. When it comes out, the skin of the tongue will have turned very white. The first yogurt that arrived on these shows was the ski yogurt. It had an orange flavour, which was delicious and very rare to find an orange flavour. These don't... There's no