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Biggest myths in nutrition | Dr Matthew Nagra, ND

The Proof with Simon Hill

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The Safest Level of Unprocessed Red Meat

The safe amount of unprocessed red meat is up to about two servings a week, 200 gram or so servings per week. It's not increasing the risk of colorectal cancer cardiovascular disease. There was some pushback on food frequency questionnaires and whether they're reliable. Taka Goodrich won the seed oil debate.

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