Part 1: Mezcal’s Untold Past, Soaring Present, and Fragile Future
Cocktail College
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The Art and Tradition of Mezcal Production
This chapter explores the rich traditions of mezcal production in Oaxaca, focusing on the balance between artisanal methods and the pressures of modern commercialization. It highlights the personal experiences of mezcaleros who employ generational techniques while navigating the challenges posed by increasing demand. Through vivid storytelling, the chapter underscores the cultural significance and unique characteristics of mezcal, emphasizing the importance of sustainability and heritage in its production.
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