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533: What to eat (& avoid) for a healthy gut microbiome | Tim Spector, M.D., epidemiologist & microbiome expert

The mindbodygreen Podcast

CHAPTER

Optimizing Gut Health Through Dietary Choices

This chapter delves into the advantages of incorporating yogurt and fermented foods for gut health, stressing the importance of choosing unprocessed options. The discussion compares the merits of milk versus non-dairy products, considering health, ethical, and environmental factors. It emphasizes the necessity of dietary diversity for maintaining a healthy microbiome, highlighting the pitfalls of long-term restrictive diets.

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