The Future of Beef Production

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The process is very similar. What's different is you might have a different feed composition for the beef than you would chicken. But the steps are the same. I think to be determined whether regulators will take as long with beef as they did with chicken, my sense is it'll go faster simply because they've done it before. And now they have people within the agency that have seen applications, have asked questions, have seen what an appropriate answer is and what they expect. So my hope is it goes a bit faster. Let's talk about some predictions here. Or you don't have to call them predictions. You can call them aspirations. What should we see by the end of this decade

In this episode, Peter and Josh, CEO of GOOD Meat, delve into the revolutionary concept of producing meat without slaughtering a single animal. The conversation explores the journey of GOOD Meat, from its inception in a studio apartment to its current expansive headquarters in Alameda, California. Tetrick's vision is to transform the global food system, reducing harm to animals and the environment while providing consumers with a sustainable and ethical alternative to conventionally produced meat.

14:24 | The Story of Josh and Chicken
24:44 | Meat From an Antibiotic-Fed World
1:07:50 | The Future of Meat: Cultivated

Josh Tetrick is the CEO of Eat Just a company that specializes in no-kill meat. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. The company’s goal is to replace chicken dinners with cultivated fillets in the near future. Eat Just recently netted $370m in investments, including wealth funds backed by Qatar and the estate of Microsoft co-founder Paul G Allen

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