Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen
Masters of Scale
00:00
The Transformative Power of Food
This chapter explores how food can catalyze positive changes in communities and society, addressing issues like poverty and hunger through collaboration among business leaders. It emphasizes the importance of storytelling in connecting individuals and the communal effort behind the culinary arts, while reflecting on the emotional challenges faced in the restaurant industry. Additionally, it encourages listeners to embrace resilience and find joy despite hardships in their lives.
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