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216. Should you worry about high cholesterol? With Aseem Malhotra
Paul Saladino MD podcast
The Story of Sugar
6min Snip
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Sugar industry paid off people to shift the blame away from sugar toward fat, says Paul. Food industry took advantage of this flawed science and started marketing all these low fat foods,. And therefore, it wasn't that people were eating high quality carbs, because we can talk about that later. That has what has been a significant contributor to the increasing obesity epidemic.
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