You don't want to eat resistant starch. Most of the root vegetables actually have a decent amount of insoluble fiber. Plant proteins are probably not great because the methionine to branched chan amino acid ratio is not great. Get collagen preferably gelatin or things like this. Don't fear glucose spikes. Mungivity conversations are mostly bunk. Eat like a grandparents and don't fret too much.
This week, Paul has Georgi Dinkov back on the podcast for the third time to cover a plethora of topics: the benefits versus risks of carbohydrates, polyunsaturated fatty acids in cell membranes, the root causes of diabetes and cancer, and so much more.
00:08:45 Raising children in the modern world
00:10:10 Can we extend our lifespan through fasting and Metformin?
00:18:40 High intensity interval training and other kinds of exercise
00:24:10 Protein, glycine, and preventing sarcopenia
00:30:30 Inflammation and endotoxins
00:39:10 Stop fearing blood glucose levels
00:43:10 Downsides of fasting and how to obtain autophagy
01:01:05 Thoughts on metformin
01:10:03 What causes diabetes?
01:28:50 Polyunsaturated fats behave differently than saturated fats