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Are lectins toxic? | Alan Flanagan, PhD & Matthew Nagra, Nd

The Proof with Simon Hill

CHAPTER

Study on Antibodies and Food Allergies

They discuss a study on levels of antibodies in healthy people and their relevance to food allergies and intolerances. The study found increases in certain markers, but percentages were low, requiring further research. They highlight the potential for misinterpretation of results by online communities.

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