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The Obesity and Mental Health Crisis
This chapter highlights the alarming rise of obesity among adults and children in the U.S. and its profound impact on mental health, emphasizing the obstacles families face in providing healthy nutrition. It explores the interplay between diet, environment, and genetics, proposing that lifestyle changes can reverse genetic predispositions to mental health issues. Personal anecdotes illustrate the author's struggles with nutrition and learning, underscoring the importance of dietary awareness in shaping mental well-being.