#140: CEO of Force of Nature Meats featuring Robby Sansom
The Meat Mafia Podcast
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Sourcing Quality Meat: A Sustainable Shift
This chapter explores the evolving relationship between producers and consumers in the meat industry, highlighting the transition towards regenerative farming practices. It addresses the challenges and opportunities in sourcing quality meat, emphasizing consumer education and transparency along with the significance of direct-to-consumer models. The dialogue reflects on the changing perceptions of meat production, celebrating advancements while acknowledging the complexities of fostering a sustainable food system.
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