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Is Red Meat the Fountain of Youth? Paul Saladino : 1229

The Human Upgrade with Dave Asprey

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The Quest for Quality: Understanding Grass-Fed Fats

This chapter explores the advantages of unsalted Kerrygold butter over salted varieties, focusing on nutritional benefits and sourcing high-quality fats. It emphasizes the importance of grass-fed tallow from regenerative sources and the commitment to healthier, flavorful ingredients in convenience foods.

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