528: The New Taiwanese Pantry with Lisa Cheng Smith
This Is TASTE
Exploring Taiwanese Culinary Heritage
This chapter explores the rich food culture of Taiwan, focusing on unique ingredients like dried fruits and vegetables, and the significance of traditional techniques such as drying and fermenting. It highlights the Da Tong rice cooker and its role in modern Taiwanese-American kitchens, showcasing its versatility beyond cooking rice. Additionally, the chapter emphasizes the importance of storytelling through food, uncovering well-known and hidden culinary gems that reflect Taiwan's heritage and adaptive cooking philosophy.
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