The Road to Good Sake
Proof
00:00
The Story of a Sakemaker's Struggle
Matsurosan's friend Takagi was rising to fame and Juoyondai was becoming so popular that shops couldn't keep bottles in stock. He tried filtering the finished sake with charcoal, but it also took away a lot of the good flavors. That's when he started in bottle secondary fermentation to try to bring back the fresh flavors and aromas.
Transcript
Play full episode
