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216: Vegan Voyages? Plant Based Galley with Small Vegan Kitchen’s Sarah Powell Fowler

Vedge Your Best, Vegan Ideas for Everyone At Any Age

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Sailing Towards Sustainability: A Plant-Based Adventure

This chapter chronicles a family's sailing journey, emphasizing their transition to living on a yacht while maintaining a plant-based diet. They discuss the challenges of food organization, sourcing fresh produce, and the importance of minimizing waste aboard the boat. Through their experiences, they highlight the deep connection between sustainable living and a respect for nature, as well as the joys of life on the water.

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