Ep 28: Serge Pizzorno
Off Menu with Ed Gamble and James Acaster
00:00
The Lamb Dose and Rippon
I'm going to go... Because I feel like it's too stodgy and I feel to accompany the tackle. The nachos from the takariya because it's the same joint. And I found this source of hot chilli sauce called South Devon chilli sauce. It's got like a skull and crossbones on the floor. But you've got to be very careful, I mean, I'd even pet that on. That's how hot it is. You find that weird guy there. Don't feel bad about him. Is that not abuse? So you think that you got abused by the lamb doses, guys? No. Like alcohol or... Oh, okay
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