Ep 28: Serge Pizzorno
Off Menu with Ed Gamble and James Acaster
The Lamb Dose and Rippon
I'm going to go... Because I feel like it's too stodgy and I feel to accompany the tackle. The nachos from the takariya because it's the same joint. And I found this source of hot chilli sauce called South Devon chilli sauce. It's got like a skull and crossbones on the floor. But you've got to be very careful, I mean, I'd even pet that on. That's how hot it is. You find that weird guy there. Don't feel bad about him. Is that not abuse? So you think that you got abused by the lamb doses, guys? No. Like alcohol or... Oh, okay
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
