An ultra-processed food isn't something that you could conceivably make in your own, in a typical home kitchen. People are very focused on the fact that ultra- Processed foods has more unhealthy nutrients. But what people don't talk enough about is the fact that Ultra-Processed foods change the structure of the food. They often destroy this food matrix. And so the breaking up of the food matrices is a really key mechanism.
Dr. Sarah Berry is an Associate Professor in the Department of Nutritional Sciences at King's College London and Chief Scientist at ZOE. She is the lead nutritional scientist on the PREDICT program. Her research focuses on precision nutrition, postprandial metabolism, food, and fat structure.
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