Katie Cantrell on shifting millions of meals to plant-based
How I Learned to Love Shrimp
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Revolutionizing Hospital Meals: The Shift to Plant-Based
This chapter explores the significant transition to plant-based meal options at New York City Health and Hospitals, highlighting how altering default offerings led to an impressive adoption rate among patients. It discusses the challenges and strategies involved in promoting these options while maintaining consumer choice and mitigating pushback from omnivores. The conversation also emphasizes the importance of culinary appeal and consumer engagement in the success of plant-based initiatives within institutional settings.
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Transcript
