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S4 EP3: Jamie Oliver on public feuds, chopping his finger off on live TV, and his controversial jerk rice

The Louis Theroux Podcast

CHAPTER

Culinary Currents: Tradition and Transformation

This chapter explores the rich tapestry of culinary influences that shape modern British cuisine, revealing the immigrant origins of many 'traditional' dishes. It delves into themes of accessibility in cooking, ethical consumption, and the cultural dynamics of food preparation, particularly in relation to Italian and Japanese cuisines. The discussion raises important questions about food ethics, cultural appropriation, and societal norms surrounding dietary choices.

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