Culinary Currents: Tradition and Transformation

This chapter explores the rich tapestry of culinary influences that shape modern British cuisine, revealing the immigrant origins of many 'traditional' dishes. It delves into themes of accessibility in cooking, ethical consumption, and the cultural dynamics of food preparation, particularly in relation to Italian and Japanese cuisines. The discussion raises important questions about food ethics, cultural appropriation, and societal norms surrounding dietary choices.

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Episode notes

In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis provides some recipe tips…

Warnings: Strong language, as well as discussion around food production that may upset some listeners. Visit spotify.com/resources for information and resources.

Links/Attachments:

TV Show: ‘The Naked Chef’ (1999) – BBC

https://www.youtube.com/watch?v=4-CeoHHDYw8

TV Show: ‘Louis Theroux’s Weird Weekends’ (1998) – BBC (UK only)

https://www.bbc.co.uk/iplayer/episodes/b006w7gn/louis-therouxs-weird-weekends

Jamie’s Italian

https://italian.jamieoliver-rg.com/

Book: Simply Jamie, Jamie Oliver (2024)

https://www.jamieoliver.com/recipes/books/simply-jamie

TV Show: ‘Jamie’s Kitchen’ (2002) – Channel 4

https://www.imdb.com/title/tt0358844/

TV Show: ‘Jamie’s School Dinners’ (2005) – Channel 4