Probiotics and Plant-Based Fitness with Brendan Brazier and Mark McTavish
The 5 AM Miracle: Healthy Productivity for High Achievers
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Sustainable Apple Cultivation and Eco-friendly Beverage Production
The chapter delves into the sustainable cultivation process of apples in the Pacific Northwest for creating a planet-first alcoholic beverage. It highlights the brand's commitment to reducing water and energy usage throughout the production cycle, resulting in a probiotic and low-sugar beverage. The discussion also includes insights on the complexity of producing alcoholic beverages, regulations in the industry, and promoting a mindful approach towards consumption.
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