The Secrets of Cooking Fish with Eric Ripert
Christopher Kimball’s Milk Street Radio
Secrets to Cooking Great Seafood and Making Sauce
In this chapter, Christopher Kimball interviews Eric Ripert, the chef and co-owner of the Bernadette in New York, who shares the secrets to cooking great seafood and his mastery of making sauce. Ripert highlights the difficulty of making sauces, emphasizing that flavors cannot be measured like tangible ingredients.
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