I remember going to New York and thinking, wait, you guys start service at the same time, but how much later are you cooking? How late is this restaurant open? I cannot imagine having to do two turns and then another turn at 10 p.m. Some restaurants do four, five turns. That's, it's bananas. If you're not doing three turns in New York City, it's going to be rough. It's similar to having two kids then looking and thinking life couldn't get any harder than you look at somebody who has forward. And that's always been my benchmark for New York City Dine. On Monday or Tuesday, traditionally slow nights of the week,