523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
This Is TASTE
Culinary Journeys and Flavorful Memories
This chapter features lively discussions about personal food preferences and nostalgic childhood memories tied to food, highlighting the speakers' love for various culinary experiences. They reflect on their journeys in merging Asian cuisine with New American flavors, touching on the challenges and triumphs faced in the restaurant industry. Additionally, the conversation explores the evolution of food culture and cooking competitions in mainstream media, emphasizing the growing impact of Asian flavors in contemporary dining.
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