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The Types of Oils You Should NEVER Cook With - Dr. G's Quick Health Tip | EP 292.B

The Dr. Gundry Podcast

CHAPTER

Introduction

Exploring the negative impacts of seed oils, the chapter delves into the dangers of excessive linoleic acid content, linking it to the formation of harmful compounds that can stiffen blood vessels and cell membranes akin to the effects of formaldehyde on tissue.

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