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The Tester's Take on Dynamic Contrast in Pasta
The pasta holds a phenomenal amount of sauce. The posta was so thick, you know, like thick with two seas. I really like how the middle part is a little thicker and it's a little hardier. More ruffles gives it, i think, a better sauceability. You get multiple experiences in one posere - it's a pleasure to teit one bit, not yo one the next. This is incredible. I did not expect people to be so overwhelmingly positive"